Carminic acid CAS NO.1260-17-9

Aqueous extract of cochineal Cochineal extract is sensitive to ph, as orange and yellow below ph 4, red wine ph 4 ro 6.5 and purple-red above ph 6.…

Aqueous extract of cochineal Cochineal extract is sensitive to ph, as orange and yellow below ph 4, red wine ph 4 ro 6.5 and purple-red above ph 6.5. Appearance & Color: aqueous red extract Packaging Details: Polyethylene bag 50 kg each. Disponibility : All season Payment Terms: L/C,D/P,T/T,,Money Gram Min. Order Quantity : 50 Kilograms % Carminic Acid: 50% - 60%